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This is an easy dessert that you can make for guests right before they arrive and they will be coming back for more. Some people call it a buckle, some people call it a cobbler. I was raised eating cobbler’s. Boysenberry cobbler was our favorite, growing up in sunny California. I think I have fallen in love! I just love desserts that are simple with not a lot of ingredients!
But it’s really hard to find Boysenberries in the Northeast. So I am making Blueberry Cobbler, which is unbelievably delicious. You will want to lick your plate, it’s that good. I might have done that…no one was looking, so no witnesses!
A group of blogger friends and I are doing a series of Saying Goodbye to Summer Fruits roundup! No No No! I don’t want to say goodbye! Especially since I don’t have to, since hubs bought 10 lbs of blueberries…tee hee!
Blueberry Cobbler
Ingredients
- 3 1/2 cups frozen blueberries
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice ( I used lime juice from a bottle)
- 1 cup all-purpose flour
- ¾ cup granulated sugar, divided
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 tablespoons butter, melted
- ¾ cup boiling water
Directions
- Preheat oven to 350°F
- Spread blueberries in ungreased 8 or 9-inch square baking dish or pan
- Sprinkle with cornstarch
- Drizzle with lemon juice
- Set aside
- In medium bowl combine flour, ½ cup sugar, baking powder and salt
- Add milk and butter
- Stir just until combined (not smooth)
- Drop mounds of dough onto blueberries
- Pour boiling water over dough and fruit
- Sprinkle with remaining ¼ cup sugar
- Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes
- Serve warm or at room temperature
Number of servings 8-10
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Loving the simplicity of this. Oh and I call it cobbler too, not buckle 🙂
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Thank you Christine, the flavors are fabulous, will always be cobbler! Nettie
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So easy! Can something that delectable really be that EASY?! Mmmmmmmmmm.
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Yes yes and yes! Hope you get a chance to make it Lorinda! Nettie
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Whatever you wanna call it, I love this!! It’s so perfect looking! Great photos, too 🙂
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Thank you so much Ashley ❤ Nettie
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What is the purpose of the boiling water poured over the batter?
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Hi Sharon,
The hot water binds all of the batter ingredients together to form a delicious crust, same as when you use a baking mix. Nettie
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